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(SPCEs) for determination of Botrytis cinerea in tissue of fruits. J Agric Food Chem 2010, 58:11201–11206.CrossRef Authors’ contributions MFB participated in the design of the study, performed experiments and drafted the manuscript. JF carried out the molecular 17-DMAG (Alvespimycin) HCl genetic studies. SP and GM contributed to coordinate the study. ES helped in microbiological assays and in the obtention of antigen. JR helped to draft the manuscript and critically revised the manuscript. MSF participated in the study conception and coordination, provided guidance during all parts of the work, and helped to draft the manuscript. All authors read and approved the final version of the manuscript.”
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