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(SPCEs) for determination of Botrytis cinerea in tissue of fruits. J Agric Food Chem 2010, 58:11201–11206.CrossRef Authors’ contributions MFB participated in the design of the study, performed experiments and drafted the manuscript. JF carried out the molecular 17-DMAG (Alvespimycin) HCl genetic studies. SP and GM contributed to coordinate the study. ES helped in microbiological assays and in the obtention of antigen. JR helped to draft the manuscript and critically revised the manuscript. MSF participated in the study conception and coordination, provided guidance during all parts of the work, and helped to draft the manuscript. All authors read and approved the final version of the manuscript.”
“Background Acquisition of iron is essential for growth of most bacteria. However, due to insolubility at neutral pH the bioavailability of iron is extremely low in most natural environments. To circumvent this problem many bacteria respond to iron starvation by synthesizing high affinity https://www.selleckchem.com/products/ly3023414.html iron-chelating molecules known as siderophores. These siderophores are secreted into the extra-cellular environment where they bind ferric iron and are then actively transported back into the cell via specific ferric-siderophore receptors [1]. Siderophores play a prominent role in the biology of fluorescent pseudomonads, a genus renowned for occupying a very wide range of environmental niches.

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